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1 Ergebnisse
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Evaluation of Physicochemical and Cooking Characteristics o..:
Amrit Pokhrel
;
Anup Dhakal
;
Shishir Sharma
.
http://dx.doi.org/10.1155/2020/1589150. , 2020
Link:
https://doi.org/10.1155/2020/1589150
RT Journal T1
Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6e55a28b9cbe4a9a9a890cc56ae3de81&Exemplar=1&LAN=DE A1 Amrit Pokhrel A1 Anup Dhakal A1 Shishir Sharma A1 Ankur Poudel PB Hindawi Limited YR 2020 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1155/2020/1589150 LK http://dx.doi.org/https://doi.org/10.1155/2020/1589150 DO https://doi.org/10.1155/2020/1589150 SF ELIB - SuUB Bremen
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