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1 Ergebnisse
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Microbiological Quality of Pig Carcasses in a Slaughterhous..:
Luciana Giacometti Cavalheiro
;
Luisa Aneiros Gené
;
Arlei Coldebella
..
https://www.mdpi.com/2304-8158/11/24/3986. , 2022
Link:
https://doi.org/10.3390/foods11243986
RT Journal T1
Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6e916c0cfac240768ada7d03a83759cb&Exemplar=1&LAN=DE A1 Luciana Giacometti Cavalheiro A1 Luisa Aneiros Gené A1 Arlei Coldebella A1 Jalusa Deon Kich A1 Vera Letticie de Azevedo Ruiz PB MDPI AG YR 2022 K1 meat production K1 food safety K1 risk-based inspection K1 pork processing K1 Salmonella enterica K1 mesophilic aerobic counts K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/24/3986 LK http://dx.doi.org/https://doi.org/10.3390/foods11243986 DO https://doi.org/10.3390/foods11243986 SF ELIB - SuUB Bremen
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