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Chemical and physiological aspects of isomers of conjugated..:
Eliane Bonifácio Teixeira de Carvalho
;
Illana Louise Pereira de Melo
;
Jorge Mancini-Filho
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000200002
RT Journal T1
Chemical and physiological aspects of isomers of conjugated fatty acids Aspectos químicos e fisiológicos de isômeros conjugados de ácidos graxos
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6e9a59e33df04a739de04fdb0c97c6b0&Exemplar=1&LAN=DE A1 Eliane Bonifácio Teixeira de Carvalho A1 Illana Louise Pereira de Melo A1 Jorge Mancini-Filho PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 ácido linoléico conjugado (ALCs) K1 ácido α-linolênico conjugado (ALNCs) K1 efeitos à saúde K1 análises K1 conjugated linoleic acids (CLAs) K1 conjugated α-linolenic acids (CLNAs) K1 health effects K1 analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000200002 DO https://doi.org/10.1590/S0101-20612010000200002 SF ELIB - SuUB Bremen
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