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1 Ergebnisse
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Assessing wineries' performance in managing critical contro..:
Jesús López-Santiago
;
Ana Isabel García García
;
Alejandro Gómez Villarino
..
http://www.sciencedirect.com/science/article/pii/S2405844023101708. , 1481
Link:
https://doi.org/10.1016/j.heliyon.2023.e22962
RT Journal T1
Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6e9f45fd2b324921a281ecbe9be626f2&Exemplar=1&LAN=DE A1 Jesús López-Santiago A1 Ana Isabel García García A1 Alejandro Gómez Villarino A1 Amelia Md Som A1 María Teresa Gómez-Villarino PB Elsevier YR 1481 K1 Food safety K1 Food hazards K1 HACCP K1 Critical control points K1 Beverages K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023101708 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e22962 DO https://doi.org/10.1016/j.heliyon.2023.e22962 SF ELIB - SuUB Bremen
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