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1 Ergebnisse
1
Investigation of improvement of protein and colloid resista..:
K. R. Siyuhov
;
O. V. Marinenko
;
A. R. Tsey
.
https://newtechology.mkgtu.ru/jour/article/view/96. , 2018
Link:
https://doaj.org/article/6ea765ccfd74479f90eda2b2fbbd3..
RT Journal T1
Investigation of improvement of protein and colloid resistance of beer using immobilized enzyme preparations
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6ea765ccfd74479f90eda2b2fbbd3ac1&Exemplar=1&LAN=DE A1 K. R. Siyuhov A1 O. V. Marinenko A1 A. R. Tsey A1 A. M. Gemba PB Maykop State Technological University YR 2018 K1 beer K1 immobilized enzyme preparations K1 colloidal resistance K1 covalent bond K1 physicochemical parameters K1 Food processing and manufacture K1 TP368-456 JF https://newtechology.mkgtu.ru/jour/article/view/96 LK http://dx.doi.org/https://doaj.org/article/6ea765ccfd74479f90eda2b2fbbd3ac1 DO https://doaj.org/article/6ea765ccfd74479f90eda2b2fbbd3ac1 SF ELIB - SuUB Bremen
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