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1 Ergebnisse
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Elephant Black Garlic's Beneficial Properties for Hippocamp..:
Javiera Gavilán
;
Claudia Mardones
;
Gabriela Oyarce
...
https://www.mdpi.com/2304-8158/12/21/3968. , 2023
Link:
https://doi.org/10.3390/foods12213968
RT Journal T1
Elephant Black Garlic's Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6eeec5a10f874b108468599c8001b2f0&Exemplar=1&LAN=DE A1 Javiera Gavilán A1 Claudia Mardones A1 Gabriela Oyarce A1 Sergio Triviño A1 Nicole Espinoza-Rubilar A1 Oscar Ramírez-Molina A1 Claudia Pérez A1 José Becerra A1 Patricio Varas A1 Robinson Duran-Arcos A1 Carola Muñoz-Montesino A1 Gustavo Moraga-Cid A1 Gonzalo E. Yévenes A1 Jorge Fuentealba PB MDPI AG YR 2023 K1 A. ampeloprasum K1 fresh garlic K1 aged garlic K1 sulphurated compounds K1 antioxidant activity K1 synaptic function K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/21/3968 LK http://dx.doi.org/https://doi.org/10.3390/foods12213968 DO https://doi.org/10.3390/foods12213968 SF ELIB - SuUB Bremen
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