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Tolerance of Broilers to Dietary Supplementation with High ..:
Colm A. Moran
;
Douglas Currie
;
Jason D. Keegan
.
http://www.mdpi.com/2076-2615/8/10/180. , 2018
Link:
https://doi.org/10.3390/ani8100180
RT Journal T1
Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6f22069197304e1d95d0e5ff91e9c6b1&Exemplar=1&LAN=DE A1 Colm A. Moran A1 Douglas Currie A1 Jason D. Keegan A1 Anne Knox PB MDPI AG YR 2018 K1 broilers K1 DHA K1 omega-3 K1 fatty acids K1 tolerance K1 safety K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF http://www.mdpi.com/2076-2615/8/10/180 LK http://dx.doi.org/https://doi.org/10.3390/ani8100180 DO https://doi.org/10.3390/ani8100180 SF ELIB - SuUB Bremen
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