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1 Ergebnisse
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Down-regulation of partial substitution for staple food by ..:
Miao-Yu Liao
;
You-Cheng Shen
;
Hui-Fang Chiu
...
http://www.sciencedirect.com/science/article/pii/S1021949818300802. , 2019
Link:
https://doi.org/10.1016/j.jfda.2018.04.001
RT Journal T1 <Title>Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6f72b9db9f4545c09ffce3cf1d605590&Exemplar=1&LAN=DE A1 Miao-Yu Liao A1 You-Cheng Shen A1 Hui-Fang Chiu A1 Siew-Moi Ten A1 Yan-Ying Lu A1 Yi-Chun Han A1 Kamesh Venkatakrishnan A1 Shun-Fa Yang A1 Chin-Kun Wang PB Elsevier YR 2019 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Therapeutics. Pharmacology K1 RM1-950 JF http://www.sciencedirect.com/science/article/pii/S1021949818300802 LK http://dx.doi.org/https://doi.org/10.1016/j.jfda.2018.04.001 DO https://doi.org/10.1016/j.jfda.2018.04.001 SF ELIB - SuUB Bremen
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