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Protective mechanism of fruit vinegar polyphenols against A..:
Qian Wu
;
Yingfei Kong
;
Yinggang Liang
...
http://www.sciencedirect.com/science/article/pii/S2590157523001797. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100736
RT Journal T1 <Title>Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6f88cda4eb2b4d1ab84bea6f6c7aa682&Exemplar=1&LAN=DE A1 Qian Wu A1 Yingfei Kong A1 Yinggang Liang A1 Mengyao Niu A1 Nianjie Feng A1 Chan Zhang A1 Yonggang Qi A1 Zhiqiang Guo A1 Juan Xiao A1 Mengzhou Zhou A1 Yi He A1 Chao Wang PB Elsevier YR 2023 K1 Fruit vinegar K1 Polyphenols K1 Advanced glycation end products K1 Inhibition K1 Oxidative stress K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523001797 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100736 DO https://doi.org/10.1016/j.fochx.2023.100736 SF ELIB - SuUB Bremen
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