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Determination of protein oxidation in aquaculture feed:
Dragojlović Danka M
;
Popović Ljiljana M
;
Čakarević Jelena C
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102175D.pdf. , 2021
Link:
https://doi.org/10.5937/ffr48-34712
RT Journal T1 <Title>Determination of protein oxidation in aquaculture feed</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6f983f6f7e294fe9982e79a3a47922e3&Exemplar=1&LAN=DE A1 Dragojlović Danka M A1 Popović Ljiljana M A1 Čakarević Jelena C A1 Spasevski Nedeljka J A1 Rakita Slađana M A1 Čolović Dušica S A1 Đuragić Olivera M PB Institute for Food Technology, Novi Sad YR 2021 K1 protein extraction K1 carbonyl content K1 globulin K1 2,4-dinitrophenylhydrazine K1 Food processing and manufacture K1 TP368-456 JF https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102175D.pdf LK http://dx.doi.org/https://doi.org/10.5937/ffr48-34712 DO https://doi.org/10.5937/ffr48-34712 SF ELIB - SuUB Bremen
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