I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of high-protein fermentation amaranth feed on the fu..:
S. V. Pavlenkova
;
G. P. Shuvaeva
;
L. A. Miroshnichenko
...
https://www.vestnik-vsuet.ru/vguit/article/view/2401. , 2020
Link:
https://doi.org/10.20914/2310-1202-2019-4-166-170
RT Journal T1
Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:6ffe76dc4a4844f7a6e2501a0d1165f1&Exemplar=1&LAN=DE A1 S. V. Pavlenkova A1 G. P. Shuvaeva A1 L. A. Miroshnichenko A1 T. V. Sviridova A1 O. S. Korneeva A1 E. A. Motina PB Voronezh state university of engineering technologies YR 2020 K1 cheese suitability of milk K1 functional and technological properties K1 milk K1 canned food K1 amaranth K1 Food processing and manufacture K1 TP368-456 JF https://www.vestnik-vsuet.ru/vguit/article/view/2401 LK http://dx.doi.org/https://doi.org/10.20914/2310-1202-2019-4-166-170 DO https://doi.org/10.20914/2310-1202-2019-4-166-170 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)