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Sensory analysis of curly kale produced under conventional ..:
Lorena Caroline da Silva
;
Daniella Martins Pimenta
;
Victor Augusto Forti
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100440&tlng=en. , 2021
Link:
https://doi.org/10.1590/1981-6723.19220
RT Journal T1 <Title>Sensory analysis of curly kale produced under conventional and hydroponic systems</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7023845c912a4c0c87c36637f0c62559&Exemplar=1&LAN=DE A1 Lorena Caroline da Silva A1 Daniella Martins Pimenta A1 Victor Augusto Forti A1 Fernando Cesar Sala A1 Simone Daniela Sartorio de Medeiros A1 Marta Regina Verruma-Bernardi PB Instituto de Tecnologia de Alimentos (ITAL) YR 2021 K1 Brassica oleraceae var acephala K1 Organic fertilizers K1 Ranking test K1 Acceptance test K1 Color K1 Chlorophyll index K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100440&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.19220 DO https://doi.org/10.1590/1981-6723.19220 SF ELIB - SuUB Bremen
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