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1 Ergebnisse
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Research Progress on the Effect and Mechanism of Tea Produc..:
Guangneng Li
;
Jianyong Zhang
;
Hongchun Cui
...
https://www.mdpi.com/2304-8158/13/2/221. , 2024
Link:
https://doi.org/10.3390/foods13020221
RT Journal T1
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:70320df1cc744c5a8895caea0585d426&Exemplar=1&LAN=DE A1 Guangneng Li A1 Jianyong Zhang A1 Hongchun Cui A1 Zhihui Feng A1 Ying Gao A1 Yuwan Wang A1 Jianxin Chen A1 Yongquan Xu A1 Debao Niu A1 Junfeng Yin PB MDPI AG YR 2024 K1 type 2 diabetes K1 different fermentation degree of tea K1 tea products K1 biological activity K1 blood glucose K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/13/2/221 LK http://dx.doi.org/https://doi.org/10.3390/foods13020221 DO https://doi.org/10.3390/foods13020221 SF ELIB - SuUB Bremen
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