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1 Ergebnisse
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Composition, physico-chemical properties and antioxidant ca..:
María Lorena Luna Guevara
;
Carlos Enrique Ochoa Velasco
;
Paola Hernández Carranza
..
https://doaj.org/toc/0370-4661. , 2018
Link:
https://doaj.org/article/7032a6bc74c541cdbdda623414945..
RT Journal T1
Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7032a6bc74c541cdbdda623414945a84&Exemplar=1&LAN=DE A1 María Lorena Luna Guevara A1 Carlos Enrique Ochoa Velasco A1 Paola Hernández Carranza A1 Leonardo Ernesto Ulises Contreras Cortes A1 Juan José Luna Guevara PB Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo YR 2018 K1 x'kijit fruit K1 nutritional characteristics K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF https://doaj.org/toc/0370-4661 LK http://dx.doi.org/https://doaj.org/article/7032a6bc74c541cdbdda623414945a84 DO https://doaj.org/article/7032a6bc74c541cdbdda623414945a84 SF ELIB - SuUB Bremen
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