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1 Ergebnisse
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Nutritional evaluation of cooked sausages in the market of ..:
Stamenić Tamara
;
Petričević Maja
;
Šobajić Slađana
...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2023/1450-91562301073S.pdf. , 2023
Link:
https://doaj.org/article/706b301588994a7e847bfa709d3db..
RT Journal T1
Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:706b301588994a7e847bfa709d3db953&Exemplar=1&LAN=DE A1 Stamenić Tamara A1 Petričević Maja A1 Šobajić Slađana A1 Stajić Slaviša A1 Stanišić Nikola A1 Keškić Tanja A1 Živković Vladimir PB Institute for Animal Husbandry, Belgrade YR 2023 K1 nutri-score K1 front-of-pack labelling K1 cooked sausages K1 saturated fatty acids K1 Animal culture K1 SF1-1100 JF https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2023/1450-91562301073S.pdf LK http://dx.doi.org/https://doaj.org/article/706b301588994a7e847bfa709d3db953 DO https://doaj.org/article/706b301588994a7e847bfa709d3db953 SF ELIB - SuUB Bremen
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