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1 Ergebnisse
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Chemotaxonomic variation in volatile component contents and..:
Tao Zheng
;
Ke-xing Su
;
Mao-sheng Gao
...
http://www.sciencedirect.com/science/article/pii/S259015752100064X. , 2021
Link:
https://doi.org/10.1016/j.fochx.2021.100176
RT Journal T1 <Title>Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:70979cc0fe304ef2bfa862496e520554&Exemplar=1&LAN=DE A1 Tao Zheng A1 Ke-xing Su A1 Mao-sheng Gao A1 Ding-ling Zhang A1 Xi-yan Chen A1 Shu-ming Liu PB Elsevier YR 2021 K1 Chinese prickly ash K1 Volatile component K1 Chemotaxonomy K1 HS-SPME-GC-O-MS K1 Climate factors K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S259015752100064X LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2021.100176 DO https://doi.org/10.1016/j.fochx.2021.100176 SF ELIB - SuUB Bremen
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