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Influence of probiotic adjunct cultures on the characterist..:
Mahmoud E. Ahmed
;
Kaavya Rathnakumar
;
Nancy Awasti
..
https://doi.org/10.1002/fsn3.2121. , 2021
Link:
https://doi.org/10.1002/fsn3.2121
RT Journal T1
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:70d74c0637ff4d839725c31206a8699c&Exemplar=1&LAN=DE A1 Mahmoud E. Ahmed A1 Kaavya Rathnakumar A1 Nancy Awasti A1 Mohamed Salem Elfaruk A1 Ahmed R. A. Hammam PB Wiley YR 2021 K1 adjunct cultures K1 buffalo milk K1 feta cheese K1 low‐fat cheese K1 probiotic bacteria K1 sensory characteristics K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2121 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2121 DO https://doi.org/10.1002/fsn3.2121 SF ELIB - SuUB Bremen
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