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1 Ergebnisse
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Characterization and Classification of Spanish Honeydew and..:
Mónica Fernández-Estellé
;
Víctor Hernández-González
;
Javier Saurina
..
https://www.mdpi.com/2076-3921/12/2/495. , 2023
Link:
https://doi.org/10.3390/antiox12020495
RT Journal T1
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:70dcc94fc26748e49883631e5c2aa6cf&Exemplar=1&LAN=DE A1 Mónica Fernández-Estellé A1 Víctor Hernández-González A1 Javier Saurina A1 Oscar Núñez A1 Sonia Sentellas PB MDPI AG YR 2023 K1 honeydew honey K1 blossom honey K1 total phenolic content K1 total flavonoid content K1 ferric reducing antioxidant power K1 PLS-DA K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/12/2/495 LK http://dx.doi.org/https://doi.org/10.3390/antiox12020495 DO https://doi.org/10.3390/antiox12020495 SF ELIB - SuUB Bremen
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