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1 Ergebnisse
1
Application of the Index of Oxidized Triglyceride in Qualit..:
LI Xu
;
ZHANG Hui
;
JIN Qing-zhe
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220106?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.01.005
RT Journal T1 <Title>Application of the Index of Oxidized Triglyceride in Quality Evaluation of Frying Oil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:710b915d0f214c1385278718e4964211&Exemplar=1&LAN=DE A1 LI Xu A1 ZHANG Hui A1 JIN Qing-zhe A1 ZHAO Cheng-wei A1 JIN Jun A1 WU Gang-cheng A1 WANG Xing-guo PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 frying oil K1 total polar compounds K1 frying process K1 regulated discarding point K1 oxidized triglyceride polymer K1 oxidized triglyceride monomer K1 correlation analysis K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220106?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.01.005 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.01.005 SF ELIB - SuUB Bremen
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