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Extraction, Purification, Identification of A-type Procyani..:
Chong XIE
;
Lin LIN
;
Geyi WU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050048. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050048
RT Journal T1 <Title>Extraction, Purification, Identification of A-type Procyanidine from Litchi Fruitlet and Its Antioxidant Activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:711e9ccb263642518d22742874b52b78&Exemplar=1&LAN=DE A1 Chong XIE A1 Lin LIN A1 Geyi WU A1 Kai WANG A1 Zhuoyan HU A1 Lei ZHAO PB The editorial department of Science and Technology of Food Industry YR 2022 K1 litchi K1 a-type procyanidine K1 antioxidant activity K1 isolation and purification K1 structure identification K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050048 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050048 DO https://doi.org/10.13386/j.issn1002-0306.2021050048 SF ELIB - SuUB Bremen
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