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1 Ergebnisse
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Inhibitory Effects of Two Polysaccharides from Highland Bar..:
LI Zhipeng
;
ZHOU Chenyi
;
PAN Shutong
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-024.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20230105-035
RT Journal T1
Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7129ebd862344844b67024e7a0a64471&Exemplar=1&LAN=DE A1 LI Zhipeng A1 ZHOU Chenyi A1 PAN Shutong A1 CUI Zewen A1 XIE Fan A1 WANG Guangqiang A1 AI Lianzhong A1 ZHANG Hui PB China Food Publishing Company YR 2023 K1 highland barley K1 arabinoxylan K1 β-glucan K1 pancreatic α-amylase K1 enzymatic inhibition kinetics K1 fluorescence quenching K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-024.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20230105-035 DO https://doi.org/10.7506/spkx1002-6630-20230105-035 SF ELIB - SuUB Bremen
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