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1
Gluten-Free Products for Celiac Susceptible People:
Sweta Rai
;
Amarjeet Kaur
;
C. S. Chopra
https://www.frontiersin.org/article/10.3389/fnut.2018.00116/full. , 2018
Link:
https://doi.org/10.3389/fnut.2018.00116
RT Journal T1 <Title>Gluten-Free Products for Celiac Susceptible People</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:717e4fb3b1f645c3a4025a94ef188927&Exemplar=1&LAN=DE A1 Sweta Rai A1 Amarjeet Kaur A1 C. S. Chopra PB Frontiers Media S.A. YR 2018 K1 anti-oxidant K1 celiac disease K1 cereal K1 gluten K1 hydrocolloids K1 wheat K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/article/10.3389/fnut.2018.00116/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2018.00116 DO https://doi.org/10.3389/fnut.2018.00116 SF ELIB - SuUB Bremen
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