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1 Ergebnisse
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Newly Isolated Penicillium sp. for Cellulolytic Enzyme Prod..:
Ludmila Noskoski Salazar
;
Viviane Astolfi
;
Tailan Antonio Ogimbosvski
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100213&tlng=en. , 2020
Link:
https://doi.org/10.1590/1678-4324-2020170710
RT Journal T1 <Title>Newly Isolated Penicillium sp. for Cellulolytic Enzyme Production in Soybean Hull Residue</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:71a2e04940d24848a05fe6de5ea6c10a&Exemplar=1&LAN=DE A1 Ludmila Noskoski Salazar A1 Viviane Astolfi A1 Tailan Antonio Ogimbosvski A1 Naionara Ariete Daronch A1 Jamile Zeni A1 Alexander Junges A1 Rogério Luis Cansian A1 Geciane Toniazzo Backes PB Instituto de Tecnologia do Paraná (Tecpar) YR 2020 K1 Xylanase K1 avicelase K1 solid-state fermentation K1 partial characterization K1 enzymatic thermostability K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100213&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2020170710 DO https://doi.org/10.1590/1678-4324-2020170710 SF ELIB - SuUB Bremen
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