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1 Ergebnisse
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Characterization of Films Produced with Cross-Linked Cassav..:
Julio Colivet
;
Vitor Augusto dos Santos Garcia
;
Rodrigo Vinicius Lourenço
...
https://www.mdpi.com/2304-8158/11/23/3803. , 2022
Link:
https://doi.org/10.3390/foods11233803
RT Journal T1
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:71b8d10cb2334f5dac5a684ac6a25166&Exemplar=1&LAN=DE A1 Julio Colivet A1 Vitor Augusto dos Santos Garcia A1 Rodrigo Vinicius Lourenço A1 Cristiana Maria Pedroso Yoshida A1 Alessandra Lopes de Oliveira A1 Fernanda Maria Vanin A1 Rosemary Aparecida de Carvalho PB MDPI AG YR 2022 K1 biodegradable films K1 bioactive compounds K1 emulsions K1 contact angle kinetics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/23/3803 LK http://dx.doi.org/https://doi.org/10.3390/foods11233803 DO https://doi.org/10.3390/foods11233803 SF ELIB - SuUB Bremen
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