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Evaluation of the physicochemical parameters of edible oils..:
Kabakdé Kaboré
;
Kiéssoun Konaté
;
Hemayoro Sama
...
https://doi.org/10.1002/fsn3.2819. , 2022
Link:
https://doi.org/10.1002/fsn3.2819
RT Journal T1 <Title>Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:71c01035aa184423a7b682bfc3988878&Exemplar=1&LAN=DE A1 Kabakdé Kaboré A1 Kiéssoun Konaté A1 Hemayoro Sama A1 Roger Dakuyo A1 Abdoudramane Sanou A1 David Bazié A1 Mamounata Diao A1 Mamoudou Hama Dicko PB Wiley YR 2022 K1 edible oils K1 physicochemical K1 refined oils K1 unrefined oil K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2819 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2819 DO https://doi.org/10.1002/fsn3.2819 SF ELIB - SuUB Bremen
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