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1 Ergebnisse
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Use of Micellar Delivery Systems to Enhance Curcumin's Stab..:
Victor Ryu
;
Silvette Ruiz-Ramirez
;
Piyanan Chuesiang
...
https://www.mdpi.com/2304-8158/10/8/1777. , 2021
Link:
https://doi.org/10.3390/foods10081777
RT Journal T1
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:71da8a8a1594440289a5072f744dc7da&Exemplar=1&LAN=DE A1 Victor Ryu A1 Silvette Ruiz-Ramirez A1 Piyanan Chuesiang A1 Lynne A. McLandsborough A1 David Julian McClements A1 Maria G. Corradini PB MDPI AG YR 2021 K1 microbial photoinactivation K1 curcumin K1 micelle K1 photosensitizer K1 reactive oxygen species K1 singlet oxygen ( 1 O 2 ) K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/8/1777 LK http://dx.doi.org/https://doi.org/10.3390/foods10081777 DO https://doi.org/10.3390/foods10081777 SF ELIB - SuUB Bremen
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