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Autochthonous adjunct culture of Limosilactobacillus mucosa..:
Jéssica Lima de Morais
;
Estefânia Fernandes Garcia
;
Vanessa Bordin Viera
...
http://www.sciencedirect.com/science/article/pii/S0022030221011218. , 2022
Link:
https://doi.org/10.3168/jds.2021-21110
RT Journal T1
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:724fd3a0ab514b949ce31aa0a953cf80&Exemplar=1&LAN=DE A1 Jéssica Lima de Morais A1 Estefânia Fernandes Garcia A1 Vanessa Bordin Viera A1 Edson Douglas Silva Pontes A1 Mayara Gabrielly Germano de Araújo A1 Rossana Maria Feitosa de Figueirêdo A1 Inácia dos Santos Moreira A1 Antônio Silvio do Egito A1 Karina Maria Olbrich dos Santos A1 Juliana Késsia Barbosa Soares A1 Rita de Cássia Ramos do Egypto Queiroga A1 Maria Elieidy Gomes de Oliveira PB Elsevier YR 2022 K1 fermented goat milk K1 proteolysis K1 viscosity K1 gastrointestinal conditions K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030221011218 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-21110 DO https://doi.org/10.3168/jds.2021-21110 SF ELIB - SuUB Bremen
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