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1 Ergebnisse
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In vitro bioaccessibility of phenolic compounds and antioxi..:
Nara Vanessa dos Anjos Barros
;
Bruna Barbosa de Abreu
;
Maurisrael de Moura Rocha
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000100411&tlng=en. , 2021
Link:
https://doi.org/10.5935/1806-6690.20210013
RT Journal T1
In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:72cbe3dfbfff4590b6fcac2f79902f93&Exemplar=1&LAN=DE A1 Nara Vanessa dos Anjos Barros A1 Bruna Barbosa de Abreu A1 Maurisrael de Moura Rocha A1 Marcos Antônio da Mota Araújo A1 Regilda Saraiva dos Reis Moreira-Araújo PB Universidade Federal do Ceará YR 2021 K1 Vigna unguiculata K1 Thermal processing K1 Bioactive compounds K1 In vitro digestion K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000100411&tlng=en LK http://dx.doi.org/https://doi.org/10.5935/1806-6690.20210013 DO https://doi.org/10.5935/1806-6690.20210013 SF ELIB - SuUB Bremen
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