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1 Ergebnisse
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Effects of increasing dietary concentrations of fish oil on..:
Pedro Abel Hernández-García
;
Germán David Mendoza-Martínez
;
Nallely Sánchez
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600521&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/s1806-92902017000600007
RT Journal T1
Effects of increasing dietary concentrations of fish oil on lamb performance, ruminal fermentation, and leptin gene expression in perirenal fat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:72e2f402b824405a9c22d0d6010ed8e2&Exemplar=1&LAN=DE A1 Pedro Abel Hernández-García A1 Germán David Mendoza-Martínez A1 Nallely Sánchez A1 José Antonio Martínez-García A1 Fernando Xicotencatl Plata-Pérez A1 Alejandro Lara-Bueno A1 Silene Mariella Ferraro PB Sociedade Brasileira de Zootecnia K1 finshing lambs K1 oils K1 carcasss quality K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600521&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/s1806-92902017000600007 DO https://doi.org/10.1590/s1806-92902017000600007 SF ELIB - SuUB Bremen
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