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1 Ergebnisse
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Effects of Grape Pomace Polyphenols and In Vitro Gastrointe..:
Giusy Rita Caponio
;
Mirella Noviello
;
Francesco Maria Calabrese
...
https://www.mdpi.com/2076-3921/11/3/567. , 2022
Link:
https://doi.org/10.3390/antiox11030567
RT Journal T1
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7332401eca51462ba83e4ed30cade120&Exemplar=1&LAN=DE A1 Giusy Rita Caponio A1 Mirella Noviello A1 Francesco Maria Calabrese A1 Giuseppe Gambacorta A1 Gianluigi Giannelli A1 Maria De Angelis PB MDPI AG YR 2022 K1 antioxidants K1 bioactive compounds K1 antimicrobial activity K1 in vitro gastrointestinal digestion K1 probiotics K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/11/3/567 LK http://dx.doi.org/https://doi.org/10.3390/antiox11030567 DO https://doi.org/10.3390/antiox11030567 SF ELIB - SuUB Bremen
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