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1 Ergebnisse
1
Fatty Acid Composition and Volatile Profile of M. longissim..:
Yangfan Ye
;
Graham T. Eyres
;
Mariza G. Reis
...
https://www.mdpi.com/2304-8158/9/12/1885. , 2020
Link:
https://doi.org/10.3390/foods9121885
RT Journal T1 <Title>Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:733bcaa1f69248d69e8f921088caf434&Exemplar=1&LAN=DE A1 Yangfan Ye A1 Graham T. Eyres A1 Mariza G. Reis A1 Nicola M. Schreurs A1 Patrick Silcock A1 Michael P. Agnew A1 Patricia L. Johnson A1 Paul Maclean A1 Carolina E. Realini PB MDPI AG YR 2020 K1 meat K1 lipids K1 volatiles K1 nutrition K1 production system K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/12/1885 LK http://dx.doi.org/https://doi.org/10.3390/foods9121885 DO https://doi.org/10.3390/foods9121885 SF ELIB - SuUB Bremen
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