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1 Ergebnisse
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Avaliação in vivo da qualidade proteica de hambúrguer com f..:
Tiffany Prokopp Hautrive
;
Ângela Souza Rodrigues
;
Karine Ines Bolson Moro
..
https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327. , 2015
Link:
https://doaj.org/article/735d3e7846c448899aa5a91f87d08..
RT Journal T1
Avaliação in vivo da qualidade proteica de hambúrguer com fibras alimentares
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:735d3e7846c448899aa5a91f87d08397&Exemplar=1&LAN=DE A1 Tiffany Prokopp Hautrive A1 Ângela Souza Rodrigues A1 Karine Ines Bolson Moro A1 Gilberti Helena Hübscher A1 Ernesto Hashime Kubota PB Centro Universitário São Camilo YR 2015 K1 Qualidade dos Alimentos. Tecnologia de Alimentos. Nutrição em Saúde Pública. Fibras na Dieta. Ratos K1 Medicine (General) K1 R5-920 JF https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327 LK http://dx.doi.org/https://doaj.org/article/735d3e7846c448899aa5a91f87d08397 DO https://doaj.org/article/735d3e7846c448899aa5a91f87d08397 SF ELIB - SuUB Bremen
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