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1 Ergebnisse
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Determination of the species specificity of the primers for..:
Lenka Maršálková
;
Miloš Mašlej
;
Ľubomír Belej
..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390. , 2014
Link:
https://doi.org/10.5219/390
RT Journal T1 <Title>Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7398e5ef68a5469ea276a1225a3df40c&Exemplar=1&LAN=DE A1 Lenka Maršálková A1 Miloš Mašlej A1 Ľubomír Belej A1 Jozef Golian A1 Radoslav Židek PB HACCP Consulting YR 2014 K1 primer K1 chicken meat K1 turkey meat K1 PCR K1 TaqMan K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390 LK http://dx.doi.org/https://doi.org/10.5219/390 DO https://doi.org/10.5219/390 SF ELIB - SuUB Bremen
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