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A comparison of husked and naked oats under Irish condition:
Hackett R
http://www.degruyter.com/view/j/ijafr.2018.57.issue-1/ijafr-2018-0001/ijafr-2018-0001.xml?format=INT. , 2018
Link:
https://doi.org/10.1515/ijafr-2018-0001
RT Journal T1 <Title>A comparison of husked and naked oats under Irish conditions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:73f3ddd57bf645d3bb5f570b7e2957b6&Exemplar=1&LAN=DE A1 Hackett R PB Compuscript Ltd YR 2018 K1 grain quality K1 husked oats K1 naked oats K1 yield K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.degruyter.com/view/j/ijafr.2018.57.issue-1/ijafr-2018-0001/ijafr-2018-0001.xml?format=INT LK http://dx.doi.org/https://doi.org/10.1515/ijafr-2018-0001 DO https://doi.org/10.1515/ijafr-2018-0001 SF ELIB - SuUB Bremen
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