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Merkliste
2 Ergebnisse
1
Meat consumption – what French consumers feel about the qua..:
Marie-Pierre Ellies-Oury
;
Alexandre Lee
;
Hervé Jacob
.
http://dx.doi.org/10.1080/1828051X.2018.1551072. , 2019
Link:
https://doi.org/10.1080/1828051X.2018.1551072
2
Meat consumption – what French consumers feel about the qua..:
Marie-Pierre Ellies-Oury
;
Alexandre Lee
;
Hervé Jacob
.
http://dx.doi.org/10.1080/1828051X.2018.1551072. , 2019
Link:
https://doi.org/10.1080/1828051X.2018.1551072
RT Journal T1
Meat consumption – what French consumers feel about the quality of beef?
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7418c1db5e7c4f8bb12d3a7985121252&Exemplar=1&LAN=DE A1 Marie-Pierre Ellies-Oury A1 Alexandre Lee A1 Hervé Jacob A1 Jean-François Hocquette PB Taylor & Francis Group YR 2019 K1 meat consumption K1 survey K1 consumer behaviour K1 french labelling system K1 Animal culture K1 SF1-1100 JF http://dx.doi.org/10.1080/1828051X.2018.1551072 LK http://dx.doi.org/https://doi.org/10.1080/1828051X.2018.1551072 DO https://doi.org/10.1080/1828051X.2018.1551072 SF ELIB - SuUB Bremen RT Journal T1
Meat consumption – what French consumers feel about the quality of beef?
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7418c1db5e7c4f8bb12d3a7985121252&Exemplar=1&LAN=DE A1 Marie-Pierre Ellies-Oury A1 Alexandre Lee A1 Hervé Jacob A1 Jean-François Hocquette PB Taylor & Francis Group YR 2019 K1 meat consumption K1 survey K1 consumer behaviour K1 french labelling system K1 Animal culture K1 SF1-1100 JF http://dx.doi.org/10.1080/1828051X.2018.1551072 LK http://dx.doi.org/https://doi.org/10.1080/1828051X.2018.1551072 DO https://doi.org/10.1080/1828051X.2018.1551072 SF ELIB - SuUB Bremen
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