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1 Ergebnisse
1
Physicochemical attributes, antioxidant activity, and senso..:
Ganesh N. Shelke
;
Vikram P. Kad
;
Govind B. Yenge
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243477/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1243477
RT Journal T1
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:74388eab53204959a963ed7bcf4644fb&Exemplar=1&LAN=DE A1 Ganesh N. Shelke A1 Vikram P. Kad A1 Govind B. Yenge A1 Ritu B. Kukde A1 Sudama R. Kakade A1 Sati Y. Al-Dalain A1 Moawiya A. Haddad A1 Ahmed Abdeen A1 Samah F. Ibrahim A1 Adel Abdelkhalek A1 Florin Imbrea A1 Liana Fericean A1 Heba I. Gharmy A1 Mohamed K. Morsy PB Frontiers Media S.A. YR 2023 K1 soft cheese K1 low-fat K1 Jamun juice K1 antioxidant K1 quality K1 spray-dried K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243477/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1243477 DO https://doi.org/10.3389/fsufs.2023.1243477 SF ELIB - SuUB Bremen
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