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1 Ergebnisse
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Comprehensive evaluation of aroma and taste properties of d..:
Zhiheng Zhao
;
Yaofei Hao
;
Yijun Liu
...
http://www.sciencedirect.com/science/article/pii/S259015752300278X. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100835
RT Journal T1 <Title>Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:75063b6101dd4dbe959df1a7bbaa58cf&Exemplar=1&LAN=DE A1 Zhiheng Zhao A1 Yaofei Hao A1 Yijun Liu A1 Yousheng Shi A1 Xue Lin A1 Lu Wang A1 Pan Wen A1 Xiaoping Hu A1 Jianxun Li PB Elsevier YR 2023 K1 Wampee K1 Relative odor activity value K1 Taste activity value K1 Principal components analysis K1 Partial least squares discriminant analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S259015752300278X LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100835 DO https://doi.org/10.1016/j.fochx.2023.100835 SF ELIB - SuUB Bremen
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