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1 Ergebnisse
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Emulsifying properties of wheat germ protein: Effect of dif..:
Xiaotian Li
;
Tao Luo
;
Luanfeng Wang
...
http://www.sciencedirect.com/science/article/pii/S1350417723001918. , 2023
Link:
https://doi.org/10.1016/j.ultsonch.2023.106479
RT Journal T1 <Title>Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:751d7bdc10f64f1d87f83dae739e8ef3&Exemplar=1&LAN=DE A1 Xiaotian Li A1 Tao Luo A1 Luanfeng Wang A1 Haizhao Song A1 Fang Wang A1 Zebin Weng A1 Jianxin Zhou A1 Xinyue Xiang A1 Ling Xiong A1 Xinchun Shen PB Elsevier YR 2023 K1 Wheat germ protein K1 Ultrasound processing K1 Emulsifying behavior K1 Protein solubility K1 Hydrophobicity K1 Particle size K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S1350417723001918 LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2023.106479 DO https://doi.org/10.1016/j.ultsonch.2023.106479 SF ELIB - SuUB Bremen
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