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1 Ergebnisse
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Isolation of Penicillium citrinum from Roots of Clerodendro..:
Duy Tien Doan
;
Duc Phuong Luu
;
Thanh Duong Nguyen
...
https://www.mdpi.com/2304-8158/8/11/554. , 2019
Link:
https://doi.org/10.3390/foods8110554
RT Journal T1
Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7524e47561bc480caa4e88e0ed85e447&Exemplar=1&LAN=DE A1 Duy Tien Doan A1 Duc Phuong Luu A1 Thanh Duong Nguyen A1 Bich Hoang Thi A1 Hong Minh Pham Thi A1 Huu Nghi Do A1 Van Huyen Luu A1 The Dan Pham A1 Van Thai Than A1 Hai Ha Pham Thi A1 Minh Quan Pham A1 Quoc Toan Tran PB MDPI AG YR 2019 K1 penicillium citrinum K1 β-glucosidase K1 soybean extract K1 fermentation K1 isoflavones K1 aglycones K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/8/11/554 LK http://dx.doi.org/https://doi.org/10.3390/foods8110554 DO https://doi.org/10.3390/foods8110554 SF ELIB - SuUB Bremen
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