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Dietary inclusion of parboiled whole rice bran on productio..:
Ednardo Rodrigues Freitas
;
Thalles Ribeiro Gomes
;
Rafael Carlos Nepomuceno
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000200402&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.5935/1806-6690.20230062
RT Journal T1 <Title>Dietary inclusion of parboiled whole rice bran on production of meat quails</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:753f5a8f794a4617af90e268021e7bf9&Exemplar=1&LAN=DE A1 Ednardo Rodrigues Freitas A1 Thalles Ribeiro Gomes A1 Rafael Carlos Nepomuceno A1 Edibergue Oliveira dos Santos A1 Pedro Henrique Watanabe A1 Germano Augusto Jerônimo do Nascimento PB Universidade Federal do Ceará YR 2023 K1 Agroindustry byproduct K1 Carcass characteristics K1 Coturnix coturnix coturnix K1 Oryza sativa. Performance K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000200402&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.5935/1806-6690.20230062 DO https://doi.org/10.5935/1806-6690.20230062 SF ELIB - SuUB Bremen
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