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1 Ergebnisse
1
Dietary Fibre Consensus from the International Carbohydrate..:
Livia S. A. Augustin
;
Anne-Marie Aas
;
Arnie Astrup
...
https://www.mdpi.com/2072-6643/12/9/2553. , 2020
Link:
https://doi.org/10.3390/nu12092553
RT Journal T1
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:75937460f8d54ed6ada8e7f501710439&Exemplar=1&LAN=DE A1 Livia S. A. Augustin A1 Anne-Marie Aas A1 Arnie Astrup A1 Fiona S. Atkinson A1 Sara Baer-Sinnott A1 Alan W. Barclay A1 Jennie C. Brand-Miller A1 Furio Brighenti A1 Monica Bullo A1 Anette E. Buyken A1 Antonio Ceriello A1 Peter R. Ellis A1 Marie-Ann Ha A1 Jeyakumar C. Henry A1 Cyril W. C. Kendall A1 Carlo La Vecchia A1 Simin Liu A1 Geoffrey Livesey A1 Andrea Poli A1 Jordi Salas-Salvadó A1 Gabriele Riccardi A1 Ulf Riserus A1 Salwa W. Rizkalla A1 John L. Sievenpiper A1 Antonia Trichopoulou A1 Katy Usic A1 Thomas M. S. Wolever A1 Walter C. Willett A1 David J. A. Jenkins PB MDPI AG YR 2020 K1 dietary fibre K1 labelling K1 carbohydrate quality K1 ICQC K1 consensus K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/12/9/2553 LK http://dx.doi.org/https://doi.org/10.3390/nu12092553 DO https://doi.org/10.3390/nu12092553 SF ELIB - SuUB Bremen
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