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1 Ergebnisse
1
Ley 20.606: Efectos en el conocimiento de etiquetado nutric..:
Mirta Crovetto
;
Mytzi Acosta
;
Yuliza Rocco
https://renhyd.org/index.php/renhyd/article/view/979. , 2020
Link:
https://doi.org/10.14306/renhyd.24.4.979
RT Journal T1
Ley 20.606: Efectos en el conocimiento de etiquetado nutricional en consumidores de un supermercado en Valparaíso de Chile: estudio descriptivo, cuanticualitativo, antes y después de 5 meses de la implementación de la ley
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:75aa934dbe814aea90ffbb57730eb877&Exemplar=1&LAN=DE A1 Mirta Crovetto A1 Mytzi Acosta A1 Yuliza Rocco PB Academia Española de Nutrición y Dietética YR 2020 K1 Obesidad K1 Enfermedades no Transmisibles K1 Etiquetado de Alimentos K1 Legislación Alimentaria K1 Nutrientes K1 Alimentos K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://renhyd.org/index.php/renhyd/article/view/979 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.24.4.979 DO https://doi.org/10.14306/renhyd.24.4.979 SF ELIB - SuUB Bremen
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