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1 Ergebnisse
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Physicochemical Properties of Chicken Breast and Thigh as A..:
Sin-Woo Noh
;
Dong-Heon Song
;
Youn-Kyung Ham
..
https://www.mdpi.com/2304-8158/12/13/2592. , 2023
Link:
https://doi.org/10.3390/foods12132592
RT Journal T1
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:75fbd7ee642842a3a60bf385388cc868&Exemplar=1&LAN=DE A1 Sin-Woo Noh A1 Dong-Heon Song A1 Youn-Kyung Ham A1 Na-Eun Yang A1 Hyun-Wook Kim PB MDPI AG YR 2023 K1 collagen content K1 myofibrillar fragmentation index K1 tenderness K1 water-holding capacity K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/13/2592 LK http://dx.doi.org/https://doi.org/10.3390/foods12132592 DO https://doi.org/10.3390/foods12132592 SF ELIB - SuUB Bremen
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