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1 Ergebnisse
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Pomegranate (Punicagranatum) juice decreases lipid peroxida..:
Golbon Sohrab
;
Pooneh Angoorani
;
Maryam Tohidi
...
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28551/42083. , 2015
Link:
https://doi.org/10.3402/fnr.v59.28551
RT Journal T1 <Title>Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7637f1c45e474f3abda3cfb3540ad598&Exemplar=1&LAN=DE A1 Golbon Sohrab A1 Pooneh Angoorani A1 Maryam Tohidi A1 Hadi Tabibi A1 Masoud Kimiagar A1 Javad Nasrollahzadeh PB Swedish Nutrition Foundation YR 2015 K1 human nutrition K1 metabolism K1 health claims K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28551/42083 LK http://dx.doi.org/https://doi.org/10.3402/fnr.v59.28551 DO https://doi.org/10.3402/fnr.v59.28551 SF ELIB - SuUB Bremen
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