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1 Ergebnisse
1
Influence of passion fruit albedo, citric acid, and the pul..:
Igor Galvão Silva
;
Glêndara Aparecida de Souza Martins
;
Soraia Vilela Borges
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010&lng=en&tlng=en. , 2012
Link:
https://doaj.org/article/764c3ea089884da594fb03d7007b6..
RT Journal T1
Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:764c3ea089884da594fb03d7007b6f04&Exemplar=1&LAN=DE A1 Igor Galvão Silva A1 Glêndara Aparecida de Souza Martins A1 Soraia Vilela Borges A1 Gerson Reginaldo Marques A1 Itamar Souza Regis PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 frutas K1 resíduos K1 qualidade K1 conservação K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/764c3ea089884da594fb03d7007b6f04 DO https://doaj.org/article/764c3ea089884da594fb03d7007b6f04 SF ELIB - SuUB Bremen
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