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Green microalgae derived organic nanodots used as food pres..:
Smritikana Pyne
;
Kishalay Paria
;
Santi Mohan Mandal
...
http://www.sciencedirect.com/science/article/pii/S2666086522000182. , 2022
Link:
https://doi.org/10.1016/j.crgsc.2022.100276
RT Journal T1
Green microalgae derived organic nanodots used as food preservative
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7650a471917a4aeca099b12f71d7b661&Exemplar=1&LAN=DE A1 Smritikana Pyne A1 Kishalay Paria A1 Santi Mohan Mandal A1 Prem Prakash Srivastav A1 Paramita Bhattacharjee A1 Tarun Kumar Barik PB Elsevier YR 2022 K1 Spirulina platensis K1 Supercritical carbon dioxide extraction K1 Organic nanodot K1 Antimicrobial effect K1 Food preservative K1 Chemistry K1 QD1-999 JF http://www.sciencedirect.com/science/article/pii/S2666086522000182 LK http://dx.doi.org/https://doi.org/10.1016/j.crgsc.2022.100276 DO https://doi.org/10.1016/j.crgsc.2022.100276 SF ELIB - SuUB Bremen
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