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1 Ergebnisse
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Lipid profile of artisanal Minas cheese from certified regi..:
Adélia Ferreira Dargère
;
Sandra Maria Pinto
;
Jonas Guimarães e Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104004&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/s1678-3921.pab2023.v58.03212
RT Journal T1
Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:766d37e776fa4c4e9d2e8fc5a7399d30&Exemplar=1&LAN=DE A1 Adélia Ferreira Dargère A1 Sandra Maria Pinto A1 Jonas Guimarães e Silva A1 Cesar Augusto Pospissil Garbossa A1 Diogo Santos Batista A1 Laryssa Fernandes Correia A1 Joanna Oliveira Marçal A1 Peter Bitencourt Faria PB Embrapa Informação Tecnológica YR 2023 K1 certification K1 fatty acids K1 regional characterization K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104004&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/s1678-3921.pab2023.v58.03212 DO https://doi.org/10.1590/s1678-3921.pab2023.v58.03212 SF ELIB - SuUB Bremen
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