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1 Ergebnisse
1
Fermented Vinegars from Apple Peels, Raspberries, Rosehips,..:
Małgorzata Kalemba-Drożdż
;
Inga Kwiecień
;
Agnieszka Szewczyk
..
https://www.mdpi.com/2076-3921/9/11/1121. , 2020
Link:
https://doi.org/10.3390/antiox9111121
RT Journal T1
Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:767e6e9d7e634a419576e1de1409cee5&Exemplar=1&LAN=DE A1 Małgorzata Kalemba-Drożdż A1 Inga Kwiecień A1 Agnieszka Szewczyk A1 Agnieszka Cierniak A1 Agata Grzywacz-Kisielewska PB MDPI AG YR 2020 K1 polyphenols K1 antioxidants K1 fermented vinegar K1 genoprotection K1 chemoprevention K1 DNA damage K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/9/11/1121 LK http://dx.doi.org/https://doi.org/10.3390/antiox9111121 DO https://doi.org/10.3390/antiox9111121 SF ELIB - SuUB Bremen
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