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1 Ergebnisse
1
Optimization of Fermentation Medium of Bacterial Cellulose ..:
Kai WANG
;
Ping ZHAO
;
Peiyao FENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120254. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022120254
RT Journal T1 <Title>Optimization of Fermentation Medium of Bacterial Cellulose Production by Gluconacetobacter and Effects of Exogenous Substances on Its Metabolism</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:7689ef1fd2cf41f78500832bcf4d8027&Exemplar=1&LAN=DE A1 Kai WANG A1 Ping ZHAO A1 Peiyao FENG A1 Dan JIN A1 Jie GAO A1 Rui WANG A1 Jiaying LI A1 Bing LIU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 gluconacetobacter K1 bacterial cellulose yield K1 medium optimization K1 metabolism K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120254 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022120254 DO https://doi.org/10.13386/j.issn1002-0306.2022120254 SF ELIB - SuUB Bremen
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