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1 Ergebnisse
1
Preparation, Shelf, and Eating Quality of Ready-to-Eat "Gui..:
Han Yan
;
Rui Wang
;
Ning Ji
...
https://www.frontiersin.org/articles/10.3389/fchem.2022.934032/full. , 2022
Link:
https://doi.org/10.3389/fchem.2022.934032
RT Journal T1 <Title>Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:76b1279355ac404492c9ed383ae2fb03&Exemplar=1&LAN=DE A1 Han Yan A1 Rui Wang A1 Ning Ji A1 Sen Cao A1 Chao Ma A1 Jiangkuo Li A1 Guoli Wang A1 Yaxin Huang A1 Jiqing Lei A1 Liangjie Ba PB Frontiers Media S.A. YR 2022 K1 instant kiwifruit K1 edible window K1 ethylene K1 1-methylcyclopropene K1 regulation K1 Chemistry K1 QD1-999 JF https://www.frontiersin.org/articles/10.3389/fchem.2022.934032/full LK http://dx.doi.org/https://doi.org/10.3389/fchem.2022.934032 DO https://doi.org/10.3389/fchem.2022.934032 SF ELIB - SuUB Bremen
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